I tried Fudgy Souffle cake with warm turtle sauce from 'Cooking Light Annual Recipes 2001'. I made them in custard cups, so decided to bake for 25 instead of 35 min. It was not enough time and we would missed the amazing puff that the cakes got with the next 10min baking. After we admired a little the show was off and they went back in. My home attempt of caramel was a flop. My roomate saved me in time with smuckers. And when I didnt like the raw pecans and then tasted the toasted pecans. There is no reason to have raw nuts.
The inside was very soft. Great joy all in all.
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