2 by 10 instead of 3 by 4

I made popovers with the previous recipe in muffin pan. I had distributed the batter into 12 pockets. The batter must have been at a border amount, where the steam was enclosed within the popover on the sides but naked at the bottom. When I removed them, I stuffed them with grilled vegetables for lunch. No complaint of not being done. I much like this idea.
Bakign for 35 minutes was enough insted of the 50 min for custard cups.
While washing the pan, I was reminded of a game we used to play as kids.

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Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Chemical study of food

Can you guess the physics experiments that potato chips are put to? Cake recovery. siphon cake The picture of algination looks like people in a line dancing alternately with the next one's hands and legs.

Ladled

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