I have never cooked snow peas before. So I was wary of taking them but I wanted to try cooking something new. In that tug-of-war I cooked the snow peas way too long. Next time, I know I need to cook less. But is it fun to taste home made Chinese. Or is it fun tasting Chinese food at home. all those take-outs. One Chinese take-out that my friend and I will cherish is from the day we were lost and found in Superstition Mountains.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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