I have never cooked snow peas before. So I was wary of taking them but I wanted to try cooking something new. In that tug-of-war I cooked the snow peas way too long. Next time, I know I need to cook less. But is it fun to taste home made Chinese. Or is it fun tasting Chinese food at home. all those take-outs. One Chinese take-out that my friend and I will cherish is from the day we were lost and found in Superstition Mountains.
While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
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