I have never cooked snow peas before. So I was wary of taking them but I wanted to try cooking something new. In that tug-of-war I cooked the snow peas way too long. Next time, I know I need to cook less. But is it fun to taste home made Chinese. Or is it fun tasting Chinese food at home. all those take-outs. One Chinese take-out that my friend and I will cherish is from the day we were lost and found in Superstition Mountains.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
Comments
Post a Comment