Skip to main content

Mint semiya upma

The ratio 2:1 - water to upma
I was scolding myself while preparing this, when I couldnt recall the perfect ratio that worked last time.
I had made a paste of mint leaves and seasoned it. It tasted minty.  I liked it for its own flavour. But the lack of tamarind and other balancers earned my husband's disapproval. While making samiya, I thought of putting in the mint paste. Once cooked, it was my turn to admire he well coated samiya with specks of mint pesto.
instead of peanuts, I added Peas.


Comments

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.