Skip to main content

Welcome couple with Asparagus

Asparagus with Lemon pepper


we had a newly wed home for dinner. On the menu, asparagus. I have never cooked asparagus before. The first time my husband and I had at a friend's was as a newly wed. We had liked the cut asparagus seasoned with pepper and salt.
So here's the beginning of a tradition.

One and a half bunch is good enough.
Once they cook down in oil, add lemon pepper to taste.


Roots - the origins of growth.
Asparagus a rite of spring

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Essay to movie night

I was reading A merging of head and heart  by Judith Dancoff  and came across Barefoot in the Park .  I started watching the movie and not so soon the characters had knichi and pelminchki. They have to be  part of Albanian cuisine  but are more fictional. May be ouzo is bozo. I have always liked the idea of making up food for pages. Knichi is supposed to be popped in and not nibbled. Do you know of foods that need to be had in certain ways to taste good? As the movie progressed, my taste buds recalled the Bhelpuri  in the kitchen.