I wanted to make Gobi Manchurian Lite. But no cauliflower in the fridge. And then I found online that you can make Aloo Manchurian too. So in the Lite version there is no deep fry.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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