A fruit and a vegetable

Since yesterday a worm runnning amok in my head is the idea of having an apple cut in all the brilliant ways that French cookbooks suggest. Other guinea pigs - carrot (raw), a vegetable (cooked).
While having the carrot soup, I wondered how would the carrot & potato curry seem. With the shape of the pieces retained, we reach the border of the food fast unlike in a soup. Bear with me here, can you understand the situation where I was hungry where I had lots of cake, while making the soup. I reached a point where I was full but my stomach wasnt. There must be some amount of food that maintains its wholeness and hence we go for so many bites.

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Ladled

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