Essay to movie night

I was reading A merging of head and heart by Judith Dancoff and came across Barefoot in the Park. I started watching the movie and not so soon the characters had knichi and pelminchki. They have to be part of Albanian cuisine but are more fictional. May be ouzo is bozo. I have always liked the idea of making up food for pages. Knichi is supposed to be popped in and not nibbled. Do you know of foods that need to be had in certain ways to taste good?
As the movie progressed, my taste buds recalled the Bhelpuri in the kitchen.

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Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Chemical study of food

Can you guess the physics experiments that potato chips are put to? Cake recovery. siphon cake The picture of algination looks like people in a line dancing alternately with the next one's hands and legs.

Ladled

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