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Beverly Hills Ninja

In the thrall of Pure & Simple cookbook, I made Sabz Pulao. The recipe does not mention the time to cook. It got done fairly fast. So dont stray too far away from the stove. ROI of this dish is high.
Next to it is capsicum pachadi. A thing about it. Its a rock fiery dip, its not a side dish. You will want to find accompaniment to it. I had it with rava dosa. Much like the layering guac on colorful tortilla strips, I was addicted to smearing it on pieces of dosa. It does put one in the savoury-sweet-savoury... cycle. So it was followed by a petit cake bite. If you believe in a thing like that.. that is the end of the story. And in between the chasm is a green pea and its presence is a homage to a pea once thrown by a Teppanyaki chef to check my alertness at honmachi. Or should we start cubing the peas so they dont roll?

Vidhu Mittal- Green Pea Soup

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