Next to it is capsicum pachadi. A thing about it. Its a rock fiery dip, its not a side dish. You will want to find accompaniment to it. I had it with rava dosa. Much like the layering guac on colorful tortilla strips, I was addicted to smearing it on pieces of dosa. It does put one in the savoury-sweet-savoury... cycle. So it was followed by a petit cake bite. If you believe in a thing like that.. that is the end of the story. And in between the chasm is a green pea and its presence is a homage to a pea once thrown by a Teppanyaki chef to check my alertness at honmachi. Or should we start cubing the peas so they dont roll?
Vidhu Mittal- Green Pea Soup
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