My daughter and I watched this Rose Aux Pommes after watching Sapin au pesto after making a tart soleil.The technique of making Roses feuilletees aux pommes thrilled us.
I ran out of apples, so made these with kiwi and potatoes. I wanted the savoury ones to have a spicy touch, so sauteed then in oil with chilli powder for a few mins. Having been through a mandline slicer, they were very thin. The left out ones were baked for as long as the Rose aux Pommes, which turned some of them black. i should totally try oven chips now.
Making these Rose aux Pomes, I wonder about our fixation with Rose. After making these, i wonder if subconsciosuly we know the pattern of how roses are made and may be its that pattern thats beautiful.
After baking the pastry sticks to the outer petals, like it were a pot. Pastry Pots.
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