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Kashi Thin pizza crust



We had Kashi Four Cheese Pizza. I am not a big cheese of fan. But I found Provolone quite to my taste. 
The sauce tasted natural. There are instructions to make a softer or crispier crust. For a softer crust, you place the pizza in a tray. I will reduce the given 12 min baking time next time.
I have to try Fontina another time seperately, to know its taste.
It has
Deoderized Garlic powder which helps you fight cold with Allicin.

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