Skip to main content

Carrot Croissant Pudding

Most Croissant puddings called for heavy cream. Trip to grocery store is not an option. This Quick Croissant Pudding calls for condensed milk which I did stack in the refrigerator.
And then when I had to put the fruit cocktail in, I thought why not Carrots from Green Giant veggie Blend-ins and if that wasnt enough, this recipe would also have the butternut squash in it.
With Butter Pecan icecream, Carrot Butter Croissant Pudding goes really well. And the condensed milk speaks louder than the butter and the thin layers of croissant.

Comments

Popular posts from this blog

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Mohanthal

Today I learnt of Mohanthal from a neighbor at community potluck. One of the dishes was a malai kofta made from mexican squash. Another neighbor spoke about how hard she found to make batura. She said that as she would shape the dough, it would spring back to its original shape. That makes me appreciate the complexity of dishes and the act of cooking. My neighbor impressed with my interest in he sweet, shared some Mohanthal with us. It is truly a sweet from heaven. I was reminded of a sweet from my marriage. Another neighbor quipped about the satisfactoin of eating when very hungry and not as much when you eat on time everyday, which resonated in the following lines of Charles Bukowski in  Wandering in the cage. "the best thing about near-starvation and hunger is that when you finally eat it is such a beautiful and delicious and magical thing. people who eat 3 meals a day throughout life have never really tasted food… "