I have heard of salmon chowder for the first time. I decided to go with Martha's recipe. I like her simplicity philosophy of food.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
Comments
Post a Comment