Austrian desserts

Kaiserschmarren served along with icecream.

At a conference in Singapore, some friends from Austria, shared mozart chocolate balls. Austrian desserts, from the name itself you can tell that it doesnt need the dessert's specifi name to be spectacular as long as it is from Austria.

The instructions for this recipe asked frying the batter, all that in 30 sec on low heat. Wonder what they meant and later theres a call for caramelizing the powdered sugar which would have been

better with instructions.

Wonder what Indian doughnut is doing in this book.

Comments

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Ladled

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