The cake on the cover page which is all rolled up and made to the stand is the only trick that I have seen in another vintage cake book. Rest all of the cakes are full of novel ways of making interesting cakes. Cutting out conically, positioning a diagonally cut cuboid cake into a pyramid. The ingredients and the instruction run over a page, so it is not an everyday thing.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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