Something for a special person on a special occasion

The cake on the cover page which is all rolled up and made to the stand is the only trick that I have seen in another vintage cake book. Rest all of the cakes are full of novel ways of making interesting cakes. Cutting out conically, positioning a diagonally cut cuboid cake into a pyramid. The ingredients and the instruction run over a page, so it is not an everyday thing.

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Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Chemical study of food

Can you guess the physics experiments that potato chips are put to? Cake recovery. siphon cake The picture of algination looks like people in a line dancing alternately with the next one's hands and legs.

Ladled

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