Salmon with green beans and lemon zest
After reading Bebe Day by Day my next salmon recipe was going to be Salmon Creole but the green beans in the fridge changed it. I have never made En papillote before. So another reason to try this recipe. I didnt want to sear the salmon.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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