I had some nicely chopped 1/3 of a cauliflower in a bowl. I microwaved it for 6 min and added it to the onion, egg mixture to make egg kothu parotta. Soft cauliflower after cooking, looks similar to small egg clusters.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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