After a long time, we bought soya chunks. soya rice is today's lunch. The first time I had them was at a relatives marriage during my childhood. It was called mealmaker. Mealmaker and Milkmaid(condensed milk) were fancy stuff then.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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