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New restaurant

My husband had a recommendation from AZ republic for a restaurant. armed with that, he even knew the specialty of that place. Today we had chapli kabab and afghani boti at curry corner. They had a strong taste of green chili. what more spice does an Indian want? The naans were good too. Both the dishes are dry. We then had chicken korma. I have this luck of choosing dry items on the menu in Chinese or Vietnamese. Recently, we had dry purple cabbage curry at home with no curd to lighten rice's texture post accompaniment. In a jiffy, made rasam with garlic and tomato and now I think I should have made more.

On our next visit there, we had Malai boti which wasnt different from Afghani boti in taste. Sindhi biryani with its lingering taste of mint was nostalgic. The non-vegetarian plate had a good deal of curries in it. Chicken Handi had good gravy too.

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