Today I started with this Molten Chocolate Cakes Recipe and ended up with a magma cake. I dont where it veered off te expected course, but it must be my substitution of butterscotch for chocolate as the birthday boy is a fan of butterscotch. It then took almost like double time to get done. There must have been a sweet spot in between, where I could have caught the lava moment.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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