Another Gordon Ramsay book

A green herb paste and a toast topped with crushed green peas are striking in pictures.

The book has some statistics about the number of people who used processed foods and a time period over which cooking hasnt been done with fresh products.

His baguette and butter pudding reminded me of double ka meeta

Knickerbocker glory

Eton mess

Lemon Posset

Custard tart

Ginger chocolate chesecake

I cannot imagine coriander seeds along with apricots in a sugar syrup.

Passion fruit & banana souffle

Recharge Wednesday icecream with baked apples, oatmeal and nuts.

Comments

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Ladled

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