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Pita Pakori

 How do you pick a recipe? Sometimes, whats around you decides what you make. This morning while making bread pakori, not the full deal of stuffed and deep fried. Its a cutdown version with dip into gram flour batter and saute. Towars the end, with extra batter left, my eyes fixated on the broken, dried naan/pita pieces which I couldnt get myself to throw and didnt fit right into my current diet. They got a good dunk into the batter and are now pita pakori in a chila, because of the extra batter that they couldnt absorb.

Wondering how bhindi will take to swimming in the besan batter.

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