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Tangy Aloo Palak

Surprise he said.
I couldnt tell what made the aloo palak so tasty and tangy.
" Tomatoes?"
"We dont have tomatoes"
Besides we shouldnt cook tomatoes with palak, so thats out.
"Aamchur?"
"we dont have amchoor".
Since I couldnt guess anymore... lemon

Sanjay Thumma's trick. The aloos could have used some more cooking and yet the lemon was the selling point.
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