Skip to main content

Tangy Aloo Palak

Surprise he said.
I couldnt tell what made the aloo palak so tasty and tangy.
" Tomatoes?"
"We dont have tomatoes"
Besides we shouldnt cook tomatoes with palak, so thats out.
"Aamchur?"
"we dont have amchoor".
Since I couldnt guess anymore... lemon

Sanjay Thumma's trick. The aloos could have used some more cooking and yet the lemon was the selling point.
Labels:

Comments

Post a Comment

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough
Post a Comment
Read more

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.
Post a Comment
Read more

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more