I heard about Donut Bread Parking during Guy Fieri's thanksgiving special as Chef Gavin's dish. It turned out to be a handy idea for a quick dessert. This doughnut bread pudding recipe made it even more simpler. reminded me of the times I made crazy Date Croissant Pudding, Orange Croissant pudding, Carrot Croissant Pudding.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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