Chicken pasta from the kitchen of ...

At a Potluck while eating the chicken pasta, I looked at the cream clinging to the penne and wondered what kind of cheese is it or how was it done so that the cheese/sauce stuck to it so well. After few bites, hmm which deli did they get the chicken from in these strip forms that matched the long shape of the pasta. here's the hollow penne paired with chicken strips.
I praised the chicken and asked the lady who brought it about it. she said she didnt make it and said its from Costco.
Whats going on in the minds of people when they eat what you make. They are wondering about the journey of the ingredients and how it was made. They are making it perfect in their mind like you did in your mind and kitchen like a time fractal.

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Ladled

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