Skip to main content

Annie's Homegrown Totally Natural Shells & Real aged Cheddar Mac & Cheese



I saw this different shaped pasta of tiny shells and wanted to give it a try.  Because of the small size of the shells and the single layer, the taste per bite is different from the usual spiral pasta. Not as creamy as the kraft one.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Look and Cook Fruit Desserts