Today a friend shared sarva pindi. After eating it and knowing the ingredients, it seems similar to Kannada's Akki rotti and Maharashtra's Thalipeeth
Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
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