I have to make kofta.
In a party the week before, I had amazing palak paneer. The recipe was from this same vegrecipesofindia site that I wanted to make Kofta from.
I was going to make paneer curry with onion and tomato paste but with tri color bell peppers in the fridge, I went ahead with Paneer Capsicum.
I had ground the cashews in the mortar. Once I thouhg tI was done, husband said it was taste less and late in the game, I realised I hadn't used the cashew powder. Adding it even in the last minute made it very rich and became the oomph factor of the dish.
In a party the week before, I had amazing palak paneer. The recipe was from this same vegrecipesofindia site that I wanted to make Kofta from.I was going to make paneer curry with onion and tomato paste but with tri color bell peppers in the fridge, I went ahead with Paneer Capsicum.
I had ground the cashews in the mortar. Once I thouhg tI was done, husband said it was taste less and late in the game, I realised I hadn't used the cashew powder. Adding it even in the last minute made it very rich and became the oomph factor of the dish.
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