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Farmers market

With the two eggplants I made Baingan bharta
with the orange bell peppers I made sushila
While cutting small peppers today, Irealised that if you press hard on the pepper with the knife, theres a slit, and then when you chop, instead of round's its Cs.
Three butternut squashes waiting

Stuffed bell peppers with a stuffing of cooked rice, mashed potato, beans and cashew. I have fond memories of this dish as a friend made this during
my pregnancy when I liked a sample of the dish previously.
The stuffed capsicum were sauted in place.
Ones they softened, the taste of the rice was different. Greasy and the smell of capsicum.

How to peel seedslice and prepare
Indian spiced squash soup
Moroccan chicken butternut squash soup
Black bean and butternut squash burritos 
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