I made Overnight Bread Pudding. Now I am trying to figure why the milk didnt soak into the bread. For one, the eggs got set so quick that they couldnt run into the bread. And two in my impatience, I forgot/didnt see the reason for waiting overnight.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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