Skip to main content

Cake time

I found lavender tea cake from Cooking Light recipe interesting and made the tea cake without lavender. This cake has a distinct flavour of yogurt in it.

Sundae pudding cake from Cooking Light is for those times when you dont have eggs in your fridge or the time to do the electric mixer routine. While putting the water on the batter, I wondered if I should use my sense and just reduce the amount of water. I didnt heed to it. Now I have an oven which needs cleaning. Let me taste it when its done and decide if its worth the effort. It isnt.

Theres a mocha mousse recipe. I was surprised to find white chocolate cocoa at Safeway.

Fig clafouti recipe reminded me of he cherry clafoutis I made once.

Comments

Post a Comment

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough
Post a Comment
Read more

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.
Post a Comment
Read more

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more