Now that is not what I made.
When I saw custard cups/ ramekins at Walmart, Lemon Sponge pudding recipe came to my mind. While beating just the whites, I didnt quite expect it to froth up like nothing. There was a surprise in breaking an egg to seperate the white and yellow, a small yolk and an alien. I got impatient and baked it it in coarse increments of time, when it was still runny after the recommended baking time. I used 10-oz cups, that would explain it.
At Sweet tomatoes, liked the new salads - Lagniappe and Pineapple coconut cole slaw.
the chocolate pudding was not worth a mention. Wonder how it would it taste as a sponge pudding.
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