Skip to main content

Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

 



Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make by Aaron Huh


We love watching Maangchi videos.
We have had Kimchi and Kimchi pancakes from Costco.
Having enjoyed cole slaw, I will try making instant kimchi at home for all its fermented and probiotic goodness. All those neatly cut arrangements in bibimbap are definitely inspiring to make. True to the preface of the book, all the recipes have fewer ingredients and simple steps. One of the balls of rice looked so aesthetic. All the pictures are inviting to try out the recipe. I dont think I have seen a simpler book for someone who is new to Korean cooking and wants to try something easy.
If you are wondering about the dish on the cover of the book, its rice cakes and there's royal version of it too.
I guess we now have to watch Aaron's videos

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

revival

  Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have  afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...
Post a Comment
Read more

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.
Post a Comment
Read more