Kedem Tea Biscuits

Kedem Tea Biscuits, are very different in their texture. Usually a biscuit yields and snaps to a single bite. With this biscuit, there are layers, so when you bite into it, expect your journey to last a while involving delving into the layers. Unlike a shortbread biscuit cookie which is grainy, this is soft. The sugar free version does not taste weird.

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Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Chemical study of food

Can you guess the physics experiments that potato chips are put to? Cake recovery. siphon cake The picture of algination looks like people in a line dancing alternately with the next one's hands and legs.

Ladled

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