Skip to main content

Cracked Wheat Khichdi

When there's time in the morning, I like to make Indian breakfast. In the last couple of days, I have exhausted all the upma, poha, susheela options. Semiya upma is my daughter's favourite, so that is for weekends. Remaining is cracked wheat. While tossing ideas of how to cook it, I thought about making it the khichdi way.

1 and 1/2 cup cracked wheat #2
1 cup moong dal
handful of french beans
ginger garlic paste
1/3 of chopped onion
cumin seeds
salt
green chillies

I was very glad when after 3 whistles in the pressure cooker, it didnt turn out mushy.


Comments

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.