Spicy Chicken legs

The first time I made Spicy chicken legs for a guest, I learnt very late that he stopped being a non-vegetarian. But me and my roommate enjoyed it.
Recently I made it again, ad all the guests liked it. The secret - black pepper and hot and sweet chili sauce. After cooking, when I was eating the leftovers, the curry leaf infused fat reminded me of a fish pickle I had 13 years ago. Since this marinade, worked so well that I dug into the burnt part too, I found what to do with the chicken skin, we were storing. The curry absorbs this marinade very well.

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Chemical study of food

Can you guess the physics experiments that potato chips are put to? Cake recovery. siphon cake The picture of algination looks like people in a line dancing alternately with the next one's hands and legs.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.

Ladled

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