Gongura royyalu curry

Yesterday we had impromptu dinner at neighbours. They made Gongura royyalu koora, whic I have never had before. The sorrel leaves were form heir gardener, but the host told us before hand that they didnt have the tang. For that and growing wild reason, they are now banned from their garden. They used Costco shrimp with tails cut off.
Talking about garden growing wild, a colleague told me about how you have to watch the bamboo rhizome or it will go out of control. Here I'm thinking, why dont the indoor bamboo have some of that vigor and stick it out another round.

Comments

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Egg Malai Masala

Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi

Ladled

Search This Blog