Sanjay Thumma referred to one of he trends in resaurant - ground spice instead of whole spice - budget reasons . Recently, a friend made vegatble rice and she said she makes her own biryani masala powder. She had added chilli powder too in that.
Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
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