Skip to main content

Velvet cake

I made Velvet cake for a visiting friend. With the remaining buttermilk, its scones in the radar. Looks like there are versions without it too, which I will try to see the ingredient effect.
The whipping cream experiment with Rose's recipe minus the corn starch worked fine for me and the art of making the whipping cream is now at the tip of my fingers. What I had was Ultra pasteurised whipping cream, which works for a whipped cream that wont hold but still tastes great.

Comments

Post a Comment

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough
Post a Comment
Read more

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.
Post a Comment
Read more

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more