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Velvet cake

I made Velvet cake for a visiting friend. With the remaining buttermilk, its scones in the radar. Looks like there are versions without it too, which I will try to see the ingredient effect.
The whipping cream experiment with Rose's recipe minus the corn starch worked fine for me and the art of making the whipping cream is now at the tip of my fingers. What I had was Ultra pasteurised whipping cream, which works for a whipped cream that wont hold but still tastes great.

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