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Of grains

My food scout told me of Ragi Sankati made from Finger millet.
Dalia is my favorite porridge
Things to do
I like this oats uthappam recipe. It is similar to Oatcakes.
ragi dosa sounds good too. I had it once when I stayed as a paying guest in Bangalore. I even had Basundi there for the first time.
Vol au vent screams make me. Why should I be partial to Mille feuille ?
Recently we were talking about Vark. I came across the name in food lovers companion. That word led me to Dragee. We used metallic pearls when we made cakes at our undergrad hostel.

At the new apartment, theres a place to grow vegetables. Foray into forage.

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