Today I found the lunch pear yellow. I hadnt stored it in the refrigerator, to crowd the fruit plate. In two hours of traveling, the pear had dark brown bruises, which formed a geography of its own.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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