A couple of years ago, I had Jerk chicken here and still remember it if even for the extra spice. I now see that there is a milder version of it - Henegrade chicken. Today I tried Emerald chicken and was moved by the simple green onion and ginger sauce. Reminds me of a quick mix made with red chillie powder, ginger garlic and oil at home for the hungry-cant-cook days.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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