A couple of years ago, I had Jerk chicken here and still remember it if even for the extra spice. I now see that there is a milder version of it - Henegrade chicken. Today I tried Emerald chicken and was moved by the simple green onion and ginger sauce. Reminds me of a quick mix made with red chillie powder, ginger garlic and oil at home for the hungry-cant-cook days.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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