A couple of years ago, I had Jerk chicken here and still remember it if even for the extra spice. I now see that there is a milder version of it - Henegrade chicken. Today I tried Emerald chicken and was moved by the simple green onion and ginger sauce. Reminds me of a quick mix made with red chillie powder, ginger garlic and oil at home for the hungry-cant-cook days.
While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
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