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Long live Chino Bandido

A couple of years ago, I had Jerk chicken here and still remember it if even for the extra spice. I now see that there is a milder version of it - Henegrade chicken. Today I tried Emerald chicken and was moved by the simple green onion and ginger sauce. Reminds me of a quick mix made with red chillie powder, ginger garlic and oil at home for the hungry-cant-cook days.

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