Happy belated Sankranthi

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I made murukku with 1:1 ratio of rice flour and besan flour. Neighbors loved it as they seem to like less crunchy ones. Its a joint effort. reminded me of how my parents teamed up to do the pressing off the muruku and deep frying it.

I have to make appalu/ gaarelu next time.

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Vadi biyyam

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Egg Malai Masala

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Cuban Bread

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Ladled

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