While reading more about Just Panela Artisanal Cane Sugar 100% Unprocessed, I looked up non-centrifugal sugar and found a familiar term - jaggery there. We use jaggery on and off in making some sweets - Polelu. Since the jaggery we buy is in a solid form, we have to grate it before we can use it. Even a sweet rice is made with rice cooked with jaggery. I saw recipes for jaggery tea that include boiling the jaggery in water. With Just Panela, you can skip all those boiling, grating and make it a quick affair to have tea or desserts with natural sugar. First day I thought the sugar had aftertaste but day two onwards, I didnt feel so. You can also get by with lesser sugar than the white one.
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