The picture doesnt do justice but in reality the Annie Chun's Seaweed Crisps are a novelty. They have a seaweed layer onto the brown rice crisps. The crisps are great but I couldnt get myself to like the seaweed itself. I have made sushi with sea weed sheets and had instant noodle snacks that have specks of seaweed in it. So I am not totally new to it but this intense seaweed reminded me of dried fish, a smell that I dont like. But I appreciate the idea and the rice crisps themselves are a star.
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