Skip to main content

Worth ones salt

If you have done some baking then you know that Not all sugars are same, not even flours. Here's one more.
Not all salts are same. I am not talking of the flavoured salts like garlic salt, Celery salt.
Icecream salt


I started looking for the Morton salts to find the story behind the image of a chicken piece on the bland tin.

when I came across this Morton Salt Diversion Safe, I though may be its mismatched product description. But with so much alikeness, you can be without salt or tossed away valuables.


Comments

Post a Comment

Popular posts from this blog

Dry Fruit Putharekulu

It was after a summer break in undergrad, my friends shared some snacks with me. Now thats what friends do. But thats when I also learnt that my friends  made those Pootharekulu and Murukulu themselves. Seeing others achieve a culinary feat is one step closer to you doing the same. Thats also when my friend explained he arduous process involved in making pootharekulu. And also that its stuffed with fine powdered sugar. So imagine my surprise when I saw these brown speckled pootharekulu. I was imagining if the brown had something to do with the health wagon. And then I learnt that it is that and another wagon, craze - dry fruit. The switch to dry fruit sweets seems to stem from safety reasons .
10 comments
Read more

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
Post a Comment
Read more

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more