Yesterday while doing exercise on the elliptical, I was planning for dinner. Boiling the soaked rajma. I wondered if we can make paratha with it. Rajma paratha calls for mixing the stuffing in the dough, which surprisingly doesnt impede with the rolling out. But I didnt get the flavor as much. Neither of the roti nor of the rajma. I want to try out the stuffed rajma paratha way.
While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
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