Yesterday while doing exercise on the elliptical, I was planning for dinner. Boiling the soaked rajma. I wondered if we can make paratha with it. Rajma paratha calls for mixing the stuffing in the dough, which surprisingly doesnt impede with the rolling out. But I didnt get the flavor as much. Neither of the roti nor of the rajma. I want to try out the stuffed rajma paratha way.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
Comments
Post a Comment