Flan

After the Tres Leches cake, I learnt that things need their time. I was told that it would taste better if it soaked longer in the liquid.
So Flan will be done tonight. What U like best about this recipe is that it uses milk instead of the evaporated and the condensed milk others call for.




Bought

cornstarch yesterday. All this while I have been skipping the recipes with cornstarch. But after my recent debacles of missed frostings, I resorted to it.
(In India too, cotton sarees were treated with rice starch to stiffen them after a wash)

The Argo lady looks like a mermaid.
I even bought some colours.