Today I had Rainbow trout for lunch at elephant Bar.
Recently I watched Chopped on food network where one of the ingredients was trout. The judges mentioned that deboning it has to be done skillfully or it could take forever. There's a special fillet knife to do the Deboning
Recently I watched Chopped on food network where one of the ingredients was trout. The judges mentioned that deboning it has to be done skillfully or it could take forever. There's a special fillet knife to do the Deboning
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