Its is true at buffets. It is true with goodies from a foreign country. My colleague brought goodies from Taiwan. I had a (thumbs up) seaweed cookie and six peanut butter candy of 5 kinds. are you asking how different can peanut butter be? There was one which was a blob of peanut butter with a ring of caramel around it, another with white sesame seeds in it, another with black sesame seeds in clusters, another in a cuboid shape with an almost impossible flaky concoction like Sohan papdi. Each form of peanut butter had a different taste making their case only stronger.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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